Fulvio Maria Beretta

Senses and colours – unnecessary, necessary and elegant

Senses and colours: what are needed, and what is superfluous? Can we measure with a common meter what is necessary or unnecessary? This may be an absurd question because, perhaps, nothing is really necessary or really superfluous, but everything is useful and can become effectively essential. Once again, Nature, helps us to rediscover the exact evaluation. … Continued

The Colour of Food

How does the colour of food affect us?What happens in our mind at the sight of a golden platter of steaming polenta? And why is it that whenever we are in front of a bowl of cherries it improves our mood?   Certainly our gustatory senses anticipate scents and taste of what we’re going to … Continued