Simona Selvini

ENG

Simona Selvini lives in Amaseno and is an expert cook that researches traditional recipes of the Ciociaria region. She is part of the Cultores Artium association that promotes the territory  of the historic Duchy of Ceccano

ITA

Simona Selvini vive ad Amaseno ed è una esperta di gastronomia e una cuoca che conduce una ricerca sulle antiche ricette della Ciociaria. Fa parte dell’associazione Cultores Artium che promuove i territori dell’antico Ducato di Ceccano.

‘Pigna’, traditional Easter sweet

The Resurrection is celebrated in every Italian village with a traditional Easter sweet such as Pigna in Ciociaria. The breakfast on Sunday morning, after the Resurrection occurred, marks the end of fasting of Lent and is an important moment. All the families that return again to   their tastes and at Easter the homes are again … Continued