“The bread tree”, this is how the ancient Greeks called the chestnut tree because it fed in winter but that is not all. It is a plant that they began to use in its entirety: wood for buildings, flowers and bark in pharmacopoeia and fruits (nuts) as food. In Italy Read more…
Vanni ha trasformato il suo hobby in lavoro. È sempre stato nell’ambito della ristorazione iniziando dal bar e diventando capo-barman dell’Aibes – Associazione Italiana Barmen e Sostenitori. È passato poi alla ristorazione facendo corsi sui vini e poi di cucina. La sua grande curiosità, unita al desiderio di sapere e di assaporare, lo ha portato sempre a conoscere e scoprire cose nuove.
Vanni has turned his hobby into work. He has always been in the restaurant business starting from the bar and becoming head barman of the Aibes – Italian Barmen Association and Supporters. He then moved on to catering courses on wine and then cooking. His great curiosity, combined with the desire to know and taste, has always led him to know and discover new things.