A visit to the cultivations of Grano Senatore Cappelli and Grano Saraceno with the members of the Terre Sane Cooperative, who for years have started to cultivate the grains of the past.
They search of abandoned areas in countryside and their dream is to recreate the landscape of once with cultivated land, green in spring and yellow in summer with the color of ripe wheat.
An idea their dream is turning into reality. Grains have become excellent pasta with the Terre Sane brand. But listen to their stories of how they chose the miller suitable for the milling of their wheat and how they chose the pasta factory.