Pizzutello

Type of table grape of high quality known as ‘grapes with horns’ for its curious oval shape. The grapes can be grown in white and black varieties. According to an old folk legend, this grape had the ability to make women’s eyes beautiful when they ate them.

Pirocca Cod

Baccalà is one of the traditional dishes of Roman cuisine, but this particular recipe is a variation with potatoes that takes the name of “Baccalà alla Pirocca” from the surname of its creator from Albano Laziale. The fish is cooked over low heat, preferably in a wood-fired oven, together with Read more…

Pangiallo

The Pangiallo is a traditional dessert of Albano Laziale that is eaten during the Christmas period and is typical of this part of the Roman countryside also because it finds its origins in Imperial Rome. It is a sweet made from walnuts, almonds, dried honey and in some variations also Read more…

Broccolo Capoccione of Albano

The Broccolo Capoccione of Albano is one of the most important traditional products of Albano Laziale and is called “Capoccione” for the size of its inflorescence. This vegetable is used in many local recipes such as “broccoli attufati” or the more traditional “frittelli”. The capoccione broccoli has the inflorescences of Read more…

Donuts

These fragrant donuts are produced near the Christmas festivities. Much loved, not only in Labico but throughout the province, they are prepared by boiling the traditional donut dough for a few seconds. They are then baked in the oven, left “in white” or covered with a simple icing of sugar Read more…