Cellino San Marco. Pizzicarieddhri or Ricchitelle or Orecchiette Maritate
The orecchiette are today perhaps one of the symbols of Puglia and have spread since the XII century starting from Bari during the Norman-Swabian period. They are a typical pasta with an “ear” shape thanks to the way they are prepared by crushing the dough with the thumb. The most Read more…