Regilla Oligomineral water

The Water Source Regilla is located on the 32nd kilometer of the ancient Via Latina where it is believed that the famous lake Regillo was situated. This water was the subject of much research and careful analysis that have established its character of absolute purity and therapeutic properties for medical Read more…

Paliano- Grano Monococco azienda Bertacco

Einkorn (Monococco) Wheat

This grain was the first type cultivated in the Mezzaluna Fertile and around Tiberiade about 23,000 years ago and represented, with barley and hulled wheat, the basis of the diet of the Mediterranean populations. It was replaced by soft wheat around the mid-sixteenth century and rediscovered recently in France, where Read more…

Rosciola olive oil

In Paliano is grown a particular variety of olive from which oil obtained by squeezing these ancient Rosciola cultivars. The olives are rich in aromatic substances and the oil has a mild and inviting flavour. The oil producers follow the “Regulations for the production of extra virgin olive oil of Read more…

Cesanese wine DOCG

The Cesanese wine is bright red in colour with an intense taste and a delicate nose that makes it the choice for important dishes. In 1973 it obtained the DOC, and in 2008 the name “Cesanese del Piglio DOCG” has been released. In “XIV Book of Naturalis Historia”, Pliny the Read more…

Pecorino Cheese

On the slopes of Mount Scalambra there are still shepherds producing cheese, from milk of sheep eating high-altitude grass from the surrounding countryside. The cheese can be eaten fresh or aged for several months in shepherd’s cellars.

Pappery Bread

During the Christmas holidays this typical dessert called ‘gingerbread’ is made with dried fruit, candied fruit, chocolate and honey. Originall,y they were also made with peppercorns from which comes the name of this cake. The shape and colour are reminiscent of a pale sun and, in some areas, its preparation took Read more…

Pataccaccie

The Pataccaccia is the local name that indicates the traditional local pasta made with water, flour and salt. The dough is rolled with a rolling pin and cut by hand into irregular stripes. The pasta is consumed immediately after cooking and is topped with tomato sauce, or served ‘white’ with Read more…

Serrone Donut

The donut is considered a symbol of wealth and a hope of prosperity. According to local traditions, women received the donut as a gift from the man who was going to ask their hand. When he arrived on the day of the wedding, the woman rested the donut on her Read more…