‘Velvet’ Pumpkin Soup with Chestnut Cream

Pumpkin and chestnut are the symbols of the autumn season and as a result I came to think of trying to match them, but in addition to seasonality I remembered their nutritional properties. Of American origin, the pumpkin is orange for betacarotene and is rich in vitamins A and C. It is also an excellent … Continued

Best Icecream (Gelato) of the world in Sydney

There are now hundreds, if not more, gelato bars around the world creating a plethora of colours, textures and taste sensations – of single scoop, double and triple, served in cones or paper cups and accompanied at your choice by fruit juices, milkshakes or unique creations of baristas. In every town, there seems to now … Continued

Serrone- Cesanese del Piglio by Giancarlo Flavi

The Top Wine Producers in Serrone

There are three certified companies in Serrone that produce the delicious red wine Cesanese del Piglio DOCG and all are characterized by a strong link with the territory. Their wine is a unique DOCG red wine in Lazio and because of the quality achieved by the producers, today the Cesanese del Piglio DOCG wine is … Continued

Fumone- La Taverna del Barone

Fumone and Sergio Caponera: the Baron’s!

In Fumone there is perhaps one of the best-known restaurants in the whole of Lazio, but it is not really a restaurant: it’s the Baron’s Tavern! It is one of the first local eateries to retrieve the ancient traditions, which were found inside the cellars of the ancient stone palace in the historic centre of … Continued

Pizze della Pasqua di Rocca Priora by Chiara Rossi

Flavours and history of a traditional Rocca Priora Easter

It takes Just a scent to rekindle a sweet memory , linked to a flavour that tastes of a simpler past, rich in history and tradition. This is what happens every year when the smell of the first traditional Rocca Priora Passover Easter cakes, prepared with love and passion by my mother,  invade the rooms … Continued