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Festival of Vertuti
May 1 - May 31
During the month of May is celebrated the Festival of Vertuti, a tasty soup of legumes and grains (beans, chickpeas, beans, wheat, corn), flavoured with wild thyme leaves and seasoned with olive oil of Sabina.
The preparation of the dish is quite complicated due to the different hardness of the products that require different times and modes of preparation (during soaking and cooking).