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Sagra ‘elle sagne’ and farre ‘
October 14th: In Licenza during the month of October the Sagne, a traditional home-made pasta is celebrated served during the Sagra ‘elle sagne’ and farre ‘, which in the local dialect means’ wide fettuccine made with spelled flour. It is what was once the ‘Pranzar dei Legionari’, which mainly fed on spelled.
A way of combining archeology, walks in the enchanting landscape of License and gastronomy.