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Sagra Pasta, Fagioli and Cotiche
October 6: The first Saturday night of October in Pisoniano is celebrated autumn with one of the typical dishes of this season: pasta with beans and pork rinds. Obviously, the pasta is handmade and the beans are local. The pork rind is the skin of the pig that was widely used in the past and today is appreciated by cooking experts and by those who love traditional dishes.