Scottone

The 'scottone' is a semi-liquid cheese-curd and its name comes from the fact that is served hot It is made by boiling the milk twice...

Polenta Reffettata

Polenta already cooked hard and left to get cold is placed on the cauldron and alternating with pork sauce and cheese, lying on the bottom...

Grilled potatoes

A simple dish, poor but of extreme goodness: the potatoes in the skin are placed carefully on the hot surface of the fireplace covered with...
celette

The Cellette

The Cellette are a homemade pasta with simple water and flour ingredients to mixed together by hand It is served with plenty of red sauce...

Regilla Oligomineral water

The Water Source Regilla is located on the 32nd kilometer of the ancient Via Latina where it is believed that the famous lake Regillo was...