Gnocchi di ortica e asparagi by Tonino Bernardelli

Nettle and Asparagus Gnocchi

Local flavours abound in one of the dishes of the Ciociaria tradition where the famous potato gnocchi are combined with the nettle and wild...
Pecorino di Picinisco DOP

Pecorino di Picinisco DOP

The cheese comes from sheep's milk from Comisana and Massese and from that of goat breeds Grigia Ciociara e Bianca Monticellana Feeding...
Vino Atina DOC Cabernet

Atina DOC wine

Atina is a cabernet wine which can include up to a maximum of 15% other non-aromatic red grapes The "Atina" wines are produced in the...
Pan a moll

Pan a moll

Stale homemade bread with vegetables, beans and pork rinds A typical traditional peasant...