Festival of Vertuti

During the month of May is celebrated the Festival of Vertuti, a tasty soup of legumes and grains (beans, chickpeas, beans, wheat, corn), flavoured with wild thyme leaves and seasoned with olive oil of Sabina.

The preparation of the dish is quite complicated due to the different hardness of the products that require different times and modes of preparation (during soaking and cooking).

Guides:
Guide of Paganico Sabino

Guide of Paganico Sabino

Paganico Sabino is located at 720 metres above the Lake of Turano. Its name comes from the Latin Paganicum, name […]