Polenta Festival

In October for the feast of the patron, San Celso, the town celebrates with the Festival of Polenta. Polenta is a peasant dish par excellence and once represented the main food while today it has become a food for festive occasions served with spare ribs and sausages.

The polenta is cooked in huge copper pots and stirred vigorously by hand according to the local traditions.

Guides:
Guide of Sambuci

Guide of Sambuci

Probably the name is linked to that of the elder (sambuco) tree. The history of Sambuci is linked to that […]