Ricotta Romana DOP

The cottage cheese dates back to the Roman period and a first reference was made by Marco Porzio Catone who collected the procedures that regulated sheep farming in Republican Rome. At that time, the sheep’s milk had three purposes: religious, as a drink and for processing into cheese with the use of the residual whey for producing precisely the ricotta.

Ricotta Romana DOP is identifiable by the logo and has a distinctive sweet taste that distinguishes it from any other type of ricotta.

Guide of Nepi

Guide of Nepi

Nepi is located on a vast tuff promontory surrounded by two deep gorges created by the Puzzolo and Falisco streams. […]