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Queen of Sgurgola Donuts: traditional dishes

Every dish has its own history that is intrigueing and Sgurgola Donuts are known as the Queen for their particular shape that resembles a crown. In the tradition the donuts were made at Easter, with white flour, also marking the arrival of spring. They were like a pagan omen in Read more…

By Claudia Bettiol, 3 years3 years ago
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