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A monkfish … like you’ve never seen it before!
Our Vanni Cicetti tells us a recipe that comes from the Marche: monkfish in potacchio. A memory of flavors that takes us back from a recent trip to San Benedetto del Tronto, the unusual monkfish becomes the protagonist of a delicious dish that is all tradition, and we are always happy to tell you his recipes for our column.
#italianisuperanotutto #TheFutureInOurRoots #vannicicetti #ranapescatrice
This post is also available in: It’s been months of hard work, but we’re almost there! From April the 12th to the 15th we will participate as Discoverplaces and the Horse Museum Foundation in the Read more…
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