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In today’s video we return to the Teramese culinary tradition, thanks to Daniele Zunica. A chef and an entrepreneur who has been offering traditional recipes for years in the family restaurant.
He wrote us to tell the story of the “Mazzarelle”, a typical Easter dish from Teramo, and left us his recipe full of memories. A restaurant that since 1880 continues to keep Abruzzo food and wine famous, he and all our friends who have written to us are proof that the roots are deep, do not break, and they are also very tasty!