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Seminar in the Baronial Palace of Gavignano entitled ‘How to do business with food’ with the testimony of Andrea Colagiacomo, of “Farm LA FRISONA” in Segni, the third generation of farmers and ranchers of an organic farm selected by Eataly.

Tuesday, August 9 at 19.30 at the Baronial Palace.

The buffet offered by ” Osteria Un Quarto All’uva ” of Paliano which has selected the best local products to offer to guests.

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