This post is also available in: Italian

Tarquinia is an area for growth of ​​the type “Roman artichokes”. According to tradition, the Etruscans introduced the cultivation of the artichoke in the territory of Tarquinia and it was reintroduced in the early 1900s. In 1930 it was on display in the first exhibition of Tarquinia vegetables and, in 1933, 13,000 were brought