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Cantalice is known for its numerous truffles from which we extract the precious black truffle, the ‘hooked’ truffle (tuber uncinatum) and the Scorzone (summer truffle).
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Food & Wine
Cassoeula, the queen of traditional Milanese cuisine
This post is also available in: When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything. In the sense that there are people Read more…
