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On the first weekend of November in Blera San Martino is celebrated with an event that has become a landmark of Tuscia.

The historic centre comes alive with shows and street artists transform every corner of the village. The cellars dug into the tufa are opened for tastings and each cellar offers a typical dish of the tradition of Blera and Tuscia. All the menus are written in dialect and you can taste from the new oil on bruschetta and finish with wild boar.


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