This post is also available in: Italian

The DOP ‘Tuscia’ oil is produced from olives of the Frantoio, Leccino and Canino varieties. It has an emerald green color with golden highlights and a fruity smell reminiscent of healthy, fresh fruit, harvested at optimum ripeness. Its flavour is medium fruity with balanced bitter and spicy aftertaste.


DiscoverPlaces

Traveller's Guide to Italy

Top