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In September the village of Aquino becomes the showcase for Ciociari wines in an event that unites professional and amateur wine producers. The spirit of the day of Borgo DiVino is to introduce people to the knowledge of wine production techniques and to recognize the great wines of the area under the guidance of a sommelier and experts.

A food stand will allow you to also taste the products of the Ciociarian territory.
To close the event is a competition dedicated to ‘Casarecci Wines’ produced by this family following the teachings and traditions handed down from their grandparents
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