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A day ‘CantinAtina‘ dedicated to the discovery of the enogastronomic products of the territory of Atina so rich in excellence. The cellars of the center are open to be able to taste the famous Cabernet wine of Atina DOC and Fagiolo Cannellino di Atina PDO. But these are only the most famous products while others are offered by Val di Comino as the Pecorino di Picinisco and a large variety of homemade pasta using local wheat.



Traveller's Guide to Italy