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Capofarfa the farm is an old olive mill from around 1600 in which a museum has been realized. The mill is still active and it is possible to live and touch the history of Sabina that for maybe 5000 years has produced one of the best oils.

Inside the mill you cross a second-century aqueduct and you can touch the base of a two thousand years old wine press.

Inside the building you can taste all the specialties and recipes related to the tradition of the territory.