This post is also available in:
The cheeses of the Cellino San Marco countryside are made with mixed milk and are to be tasted fresh and when they are seasoned they are perfect for grating to accompany the first courses and in particular the famous orecchiette.
Traveller's Guide to Italy
This post is also available in: I was born in a town by the sea, water and sun are my vital elements and yet I love mountains and woods very much. In the 1970s, in Read more…
This post is also available in: Finally on vacation: from Campania to Sicily, Pantelleria Island (LINK). Superb, just sea and rocks. Wild. Almost like a desert island. How not to be captivated by the Passito Read more…
This post is also available in: Browsing the internet among the sites of the municipalities or on wikipedia you can always find something dedicated to the illustrious characters of certain places. And in Torre Cajetani? Read more…
