In San Vittore pastoralism is widely practiced and is celebrated with a festival dedicated to cheese where you have the opportunity to taste the delicious local products.
This post is also available in: Can a vegetable become an object of desire? Yes, because aubergine and I established an idyllic relationship that began in the period of my childhood and has not yet Read more…
This post is also available in: In the nearly thirty years I spent in Reggio Emilia, I have learned to appreciate the culinary tradition of this city and I was pleasantly surprised by how the Read more…
This post is also available in: I learned how to cook this dish about ten years ago from a lady of about 75, a strong woman of few words but with a very tender heart. Read more…