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Isola del Liri, the queen town of water and music, ideally twins with the traditional Munich beer festival. An exchange between the traditional Ciociarian and Bavarian kitchens allows you to go to the stands and find typical dishes of Bavarian cuisine such as Leberkase, a delicious pie made of beef and pork cooked and served in slices with a special crispy “crust”.
You can then make a comparison between local and Bavarian sausages in addition to the famous original local sausages and taste the famous potatoes Kartoffelsalat and the equally famous pork knuckle with Sauerkraut.
Every evening the streets are enlivened by live music and, obviously, a great choice of beers.
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