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Croutons with anchovies is perhaps one of the cheapest but most loved dishes of the tradition of Anzio sea cuisine. Take slices of bread and toast them before putting the sauce on. Traditionally, bread was transformed into croutons by coating with oil or butter.

The sauce comprises anchovies cooked with oil, garlic, onion, tomato and salt.

As soon as the sauce is concentrated, it is poured on the toast and served hot. Flavour with a sprinkling of pepper and a leaf of basil.


Traveller's Guide to Italy