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In March in Roccantica the frittello is celebrated in all its forms. Traditional recipes and culinary innovations come together in the homonymous festival over a weekend full of fear. From sweet to savory, so many ingredients will be the protagonists, which are prepared by the expert hands of local associations, to be tasted by all the avid travelers in search of the culinary delicacies of the Sabine territory. Complete the day live music, folk bands and a craft market in the streets of the village.

 

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