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The dough is made with wheat and maize flour, water, olive oil and salt.

The ‘sheet’ of dough is made by hand and stretched vertically to dry. Then the dough is cut and cooked in boiling salted water.

The sauce is made with parsley, garlic and fried oil to which is added the tomato, salt and pepper. The final dish is seasoned with plenty of pecorino cheese.

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