At Casalvieri the goat cheese is made from milk from animals raised on natural pastures of the Comino Valley using traditional equipment. The result is a cheese with a unique taste and refined taste.
This post is also available in: My name is Michael Cavalieri. I’m a proud Sicilian American, and my story starts with my Grandfather Agatino Alibrandi born in 1900 and his immigration from the humble mountain Read more…
This post is also available in: The Mossos Boidos (translation from the Sardinian “Empty Bites”) are typical sweets of Sardinia that my grandmother always made during the Carnival period. It is such a family tradition Read more…
This post is also available in: It’s been months of hard work, but we’re almost there! From April the 12th to the 15th we will participate as Discoverplaces and the Horse Museum Foundation in the Read more…