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At Casalvieri the goat cheese is made from milk from animals raised on natural pastures of the Comino Valley using traditional equipment. The result is a cheese with a unique taste and refined taste.
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Food & Wine
Notes of Summer, stories and recipes by Francesca d’Orazio
This post is also available in: Staying locked in at home has made us become more lovers of good food and eager to experiment with new flavours. We want to excite our increasingly refined palate Read more…
