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Roiate waits for the third Sunday of November to celebrate the new oil and autumn. The village is all in the square to taste the flavors of this season and to celebrate the rest of nature together. Roiate oil is particularly appreciated for its taste and for its taste that goes with the traditional cuisine and is exalted raw on the bruschetta.

An opportunity to visit this village near Subiaco that looks like a real nativity scene.

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