This post is also available in: Italian

The oil of Serrone is renowned and is mainly a ‘cultivar’ species called ‘Rosciola’, with small juicy olives, whose origins date back to the Roman poet Lucullus.

The characteristics of the oil are a golden yellow colour with green reflection, a glazed appearance when it is not filtered during production. The taste is balanced, very fruity with a bitter-spicy aftertaste and this oil has many therapeutic qualities as it is rich in vitamins A, D, E and K.