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Casperia, one of the most beautiful villages of the Sabina all enclosed by walls of 1282, a true masterpiece of military architecture of the thirteenth century, hosts every year a festival dedicated to polenta.

Corn flour and polenta have for centuries been one of the most important dishes that fed the population. You can taste it in various ways but the traditional one is pork meat. During the day you can taste other delights of the Sabine and visit the beauties of the ancient village.

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