This post is also available in: Italian

The thallus (tallo/talli) is a garlic bud (called Cazzarieglie in dialect) and is put in oil or processed into a paste. It is used in many local recipes of Castelliri.

Talli and Fave

This is a preparation used to accompany a meat dish. A tasty and nutritious side dish made of talli, broad beans, onions, and chili oil.

Categories:

DiscoverPlaces

Traveller's Guide to Italy

Top