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The “ubriachelle” (in Italian) are typical donuts made with flour, sugar, red or white wine and aniseed. Traditionally they are broken and should be eaten dipped in a glass of wine.
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5 August: The “Wines & Horses” column is born, curated by the Horse Museum Foundation and Discoverplaces
This post is also available in: If one loves horses, he also loves nature. It is not possible otherwise. He loves the smell of sweat after a race, the smell of newly opened stables, the Read more…
