Acuto. Le Colline Ciociare

Le Colline Ciociare is the restaurant of Salvatore Tassa in Acuto, a famous chef who is very attached to this area. He followed the family footsteps and started his cooking activities helping his mother in the restaurant. His cuisine has always been characterized by the use of local products, which Read more…

Acuto. The Harvest

During the month of October in the streets of Acuto the “Harvest of the past” is re-enacted with the crushing of grapes. On this occasion there is a historical parade in costume accompanied by folk music, which starts from the Church of San Sebastiano and ends in Piazza San Nicola. Read more…

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