Arlena di Castro. Hazel Romana DOP
The “Nocchie”, hazelnuts, are part of the Mediterranean diet and are the basis of many desserts such as “tozzetti”, the “ossetti da morto”, the “brutti ma buoni”, the “mostaccioli” in donuts and meringues, but also for meat dishes such as rabbit stew. Their consumption dates back to pre-Roman times and Read more…