Bolsena. Lake Bolsena

Lake Bolsena is the fifth largest Italian lake and was formed by the evolution of the Cimini volcanic system. The lake has only one outflow and that is the Marta river. Its waters are crystal clear as a result of different underwater sources and it is a perfect habitat for Read more…

Bolsena. Grilled Whitebait

The whitebait is a small freshwater and marine fish very common in Lake Bolsena. In tradition, whitebait were often eaten immediately by the fishermen who have just returned from fishing. They were skewered and roasted, spreading over them some oil and salt, directly on the banks of the lake on Read more…

Bolsena. Tench soup

Tench soup is a real soup to eat with noodles or other homemade pasta. The recipe begins with a traditional sauté of oil, onion, carrot, celery, parsley, a clove of garlic, salt and pepper. Clean the fish, cook for a few minutes and then add water and tomato paste.

Bolsena. “Sbroscia”

Sbroscia is a typical fish soup of Lake Bolsena. Its preparation is relatively simple. Boil water in a terracotta pan to which is added fish of various species cut into slices with garlic, oil, onion, chilli potatoes and herbs such as mint plus white wine. Potatoes and tomato can also Read more…

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