Capodimonte. Pecorino Toscano DOP
The sheep farming in Tuscany and north Lazio dates back to the Etruscan period. The first historical notes on the Pecorino Toscano DOP are from the time of the Romans and in the Naturalis Historia, Pliny the Elder describes the production of cheese of Luni, Lunigiana today. In 1400 it Read more…