Among the important folk traditions, the historical re-enactment of the passion of Jesus Christ in the evocative setting of the historic centre of Cerveteri is one of the most awaited events by the citizens of this Roman village and by the many tourists who participate in the event every year. Read more…
Traditional cuisine and typical Easter dishes: Rome and the Roman countryside At Easter, each territory has its traditions to celebrate the Resurrection of Jesus at the table: a moment of joy that is also emphasized in Rome by traditional cuisine with typical local dishes. It all starts on Sunday morning Read more…
Saint Anthony known together with St. Michael Archangel as a true “city patron” is celebrated every year in Cerveteri in grand style with parties and events that take place throughout the historical center. The traditional Mass in honor of the Saint takes place as usual on 17 January and precedes Read more…
On the first weekend of December in Cerveteri the new olive oil production is celebrated with a great tasting of the oil and traditional products. Alongside the tastings, is a craft market where you can find the best local artisanal products. In addition to oil you can find experts who Read more…
The second week of August in Cerveteri is celebrated one of the most popular traditional Italian dishes: pumpkin flowers. It is a weekend to taste the stuffed pumpkin flowers in different ways and to taste local products. All the agricultural production of Cerveteri is very appreciated for the taste and Read more…
On the last weekend of August in Cerveteri there is the Grape Festival, one of the oldest in Lazio, founded in 1961 to raise awareness of the quality of local grapes and of the excellent Colli Ceriti wine. The festival is also an opportunity to discover the delights of the Read more…
The artichoke was introduced into Italy by the Etruscans and is represented in some tombs. Ladispoli and Cerveteri are growing areas of the Roman artichoke classified as Lazio IGP. It is also called “violet” and it is big, with a ‘cap’ nearly round, it has little waste and is best Read more…
Oil production dates back to the Etruscan times. Testimony is the wreck of the ship Giglio (600 BC) with its amphorae full of preserved olives and the so-called “Tomb of the Olive” Cerveteri (575-550 BC), containing a kind of boiler full of olive stones. The olive tree was a sacred Read more…
Etruria Eco Festival is an event that combines the enhancement of the artistic and cultural heritage with the promotion of the environment and the protection of the territory. An event that promotes eco-sustainability through art and a platform to collect, spread and support the new artistic trends. It includes evening Read more…
Natural Monument of about fifty hectares where the wetland is what remains of the swamps that once characterized this stretch of the Tyrrhenian coast. To the north of Ladispoli, separated from the beach by a narrow cordon of dunes, lie the bodies of water surrounded by reeds and the meadows, Read more…
