Scafata

Scafata is a typical dish of the areas between Lazio and Umbria and it is a spring recipe based on fresh vegetables, such as onions and fennel, broad beans (Fave) and flavoured with bacon. To emphasize the importance of the bean, Filacciano celebrates the ‘Sagra delle Fave col Pecorino’ (Feast Read more…

Church of Saint Egidio

Below the palace is the Romanesque church of Saint Egidio, which was built between the X and XI centuries by the Benedictine monks of Farfa. Some interior walls are covered with fine frescoes. Saint Egidio was a healer from Athens in Greece and was born around the year 500. When Read more…

Guide of Filacciano

Filacciano is a small town in northern Lazio in an area above the Tiber valley and historically it was part of the Papal States. Probably its name comes from a Roman family and in the course of its history several families have had it under their control. The historic village Read more…

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