Maritozzi is a local bread made with cornmeal, raisins, salt, yeast, water that are mixed (all except the raisins) and let rise. Once it has risen the raisins are added and the mix is formed into small loaves of bread which are baked.

Zazzicchie Festival and Verole

The third weekend of October in Gerano takes place a festival dedicated to “zazzicchie” (sausages) and “verole” (chestnuts). The sausages are accompanied by local wine according to the tradition of this country nestled in chestnut woods and olive groves east of Rome on the Ruffi Mountains that separate the Giovenzano Read more…