Food & Wine
Traditional Frascarelli pasta with “Fagioli Solfini” is Tuscia in a mouthful
Tuscia, the land of the Etruscans, the name Tuscia derives from the Latin pronounced ‘tuskia’. We owe much more to the Etruscans than we imagine and sometimes it is nice to taste the flavours of Tuscia and remember the past. The Etruscans were the only people who, like us, had Read more…