Orte in the Cellar

For two Sundays, the last of November and the first of December, the historic center of Orte is transformed and all the cellars open to let the local delights taste. Experts and sommeliers guide to the discovery of traditional dishes and their modern reinterpretations. All always accompanied by a good Read more…

Colombaie Rocks

The breeding of pigeons for food purposes has been carried out since the Roman period as an enterprise that had well-defined rules. The dovecotes of Orte date back to the medieval period and are dug out of the tufa rock. The requirements for these farms were that they had to Read more…

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