Le Cantine de ‘na Vota

The third Sunday of November in Roccasecca is celebrated the new wine with an event in the picturesque scenery of Borgo Castello. Wine tasting and tastings of local cuisine make this day evocative with live music and shows. An opportunity to visit this village on Monte Asprano a stone’s throw Read more…

Enogastronomic trail

Autumn is celebrated in Roccasecca with a day dedicated to the rediscovery of traditional flavors and local excellence. A path that winds through the streets of the village where there are food and wine stands but also corners dedicated to children’s shows and live music.

Casalvieri. Roccaseccan Sfogliatelle

At Roccasecca and Casalvieri, linked by the Tracciolino, a special sfogliatella (Neapolitan puff) is prepared, which is a typical dessert of Neapolitan cuisine and a legacy of the Bourbons. The Roccaseccan Sfogliatelle have shape slightly different but above all a filling of ricotta and chocolate that makes them unique. Obviously, Read more…

Frionza

La Frionza is a traditional recipe of Roccasecca and is a soup of bread and vegetables that was prepared with stale bread and vegetables that were available and, in this case, the famous Broccoletti Rapa Catalonia. The preparation is very simple and after frying garlic in a pan, add water Read more…

St Thomas Aquinas Event

Every year, on the feast of St. Thomas Aquinas, around March 7, the City of Roccasecca organises a series of events to celebrate the great philosopher. These are attended by scholars with lectures on topics covered by the Saint.

Village of Caprile

Caprile is a medieval village and was one of the first three centres where the community of Roccasecca was formed. It is located along the road that leads to Castrocielo and lies on a slope of Mount Asprano. Caprile is a small architectural jewel with its alleys and its stairways Read more…

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