Autumn aromas and flavors

The first two weekends of November are celebrating the typical dishes and products of autumn in a demonstration in Trevignano Romano on the shores of Lake Bracciano. In the generous countryside around the lake, between the Tuscia and the province of Rome, excellent olive oil and wine are produced. Perfect Read more…

Whitefish

The whitefish is a fish of Lake Bracciano with tasty and refined flesh. It is fried, grilled or barbecued. A traditional recipe is that of marinated fish: mixed fish fillets (whitefish, tench, eel, pike and lattarino) are fried and stored in water and vinegar with the addition of various flavourings Read more…

Palio Batar Panoce

‘Batar Panoce’ means ‘to beat the cobs’ and refers to the traditional work of the farmers who had to prepare the corn and then grind it and make polenta. The race consists in shelling as many cobs as possible in a predetermined time. The race takes place in costume and Read more…

The Tomb Annesi-Piacentini

In Annesi-Piacentini an Etruscan tomb is buried inside a large necropolis that extended for about 3 km. The necropolis dates back to the VIII-V century BC, i.e. within the Orientalizing phase and the Archaic phase of the Etruscan culture. The examination of the grave goods has allowed the reconstruction of Read more…

Civic Museum

In this territory was the ancient Etruscan town of Sabate, of which was found an extensive necropolis of the VII-VI centuries BC. Some of the tombs are on display in the Civic Museum located in the City Hall. Besides the many bronze artifacts and elegantly painted vases, belonging to the Read more…

Church of St. Catherine of Alexandria

The church was built in the second half of the fifteenth century, incorporating and renovating an existing XI-XII century church. The irregularities of the walls in reticulated work and the facade with pilasters in axis, categorise the medieval origins of the church. The ‘cubilia’ (lower courses) of lava stone were Read more…

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